Espresso

Sold In 12 Oz. or 2 Lb. Bag

TASTING NOTES: Candied Pecan, Red Apple, Maple Syrup
FARM/VILLAGE: Fazenda Serrhina / La Cooperativa San Pedrana / Finca Terrerito
REGION: Cerrado Miniero, Brazil / Yepocapa, Guatemala / Corquin, Copan, Honduras
ELEVATION: 1000–1900 MASL
PROCESS: Natural / Fully Washed

This blend of Brazilian, Guatemalan, and Honduran coffees was created to form a perfectly balanced espresso, which highlights the best of each origin. You’ll taste the sweetness of our Brazil, the full body of our Honduras, and the bright acidity of our Guatemala, all coming together for a sugary, bright profile. This blend is sure to impress as an espresso or in any milk-based drink. Try it at home or in a latté at a partner shop today!

Please Note: All coffee bean orders are roasted fresh and may take 24-48 hours before shipping.